My daughter baked tonight for her Monday cooking club meeting at school. The theme is Mexican anything, so she made tres leches cakes with dulce de leche buttercream frosting. And they were divine. I told her when she opens her bakery, this will be one of the offerings for which she will be known far and wide. She can add this one to her chocolate salted caramel cupcakes and her key lime coconut cupcakes and her rainbow swirl cupcakes. She already has a repertoire! And she's really starting to master that piping.