Monday, October 26, 2015

Restaurant pop up

We are up north, the man and I, attending the dining event that is our daughter's restaurant takeover, a night when she and a partner take over the running of an established eatery, directing the staff (all students) and adding menu items on a theme. It's part of their course requirements, a class called restaurant operations, and their theme tonight? Green eggs and ham. Stay tuned for the menu items inspired by that! I'll report in later.

9 comments:

  1. This thrills me! I am serious! I can't wait for the report and pictures!

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  2. Very interesting theme!!!! Can't wait too hear all about the food! have fun!

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  3. I can't wait to hear about it. I imagine it'll be rollicking fun and delicious and innovative!

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  4. Sounds like fun (and a lot of work!) - looking forward to hearing about it.

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  5. I don't like the sound of green eggs!! What on earth are they?

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