I made these cheese biscuits with almond flour, butter, garlic, cheddar, mozzarella. Almond flour and coconut flour are my new go-tos because they're lower in carbs. We're trying to ditch white flour and sugar altogether in this house. Well, except for what's lurking in the ingredients of packaged foods. We're cutting back on those too, in a bid to eat food that remembers where it came from. Not a bad deal since those cheese biscuits qualify. They were good, too. Here's the recipe.
I'm almost through with hell month, and I'm going to make all my deadlines. Two of the three projects have already been completed and turned in, and the last is due this coming Monday. I'm almost out of the tunnel. And then, oh the irony, I will be beating the bushes for more work. That's life when you're a freelancer. I hope I won't be too anxious about when and from where the next job will arise to enjoy the break.