Wednesday, October 8, 2025

Earth school

I ran across one of those frivolous social media memes that asked questions. One was: Who comes to mind as simply the most delightful human you know, the most delicious person to be around. My husband was sitting at the breakfast bar and I tossed it out to him to answer with me. We looked at each other and smiled, because we both knew, hands down, the answer was our daughter. It is not that our girl never has dark moods, never gets grumpy, never spirals into anxiety (look who her mother is), but she carries a light inside and around her. Somehow, when she walks into a room, the mood brightens, joy arrives, and she doesn't even know she has this power. Her smile is a radiant thing. It literally warms you, makes you feel that all will be well. She is a healer, that one, without even doing anything, even as she herself struggles through the whole rollercoaster repertoire of human experiences. How does she manage this duality? How does she confer such grace on others even in those moments when she is roiling herself? I wish I could save her from every hard emotional passage in this life. Is it too much to wish that our children should never suffer? Ha. Fortunately, she's does talk therapy, and so she is a student in the ways of actively managing the ever surging feelings and perceptions that are a feature, not a bug, of this earth school. 

I love that photo of our girl. It's from a shoot she did in her cousin's kitchen in Dallas. She makes her signature caramel apple pies every Thanksgiving, and wanted new photos for her website where people log on to make their orders. While she was in Dallas a few weeks ago, she decided her cousin's kitchen would make an elegant backdrop for those photos, so she baked a pie and pressed another cousin, who is a talented image maker and social media coordinator for Marvel Comics Universe, into service to take the photos. In years past, my girl baked the pies in her kitchen, but this year, she reached out to her godmother, who has a cake baking company and works out of an industrial kitchen in Brooklyn, to see if she could rent space alongside her during the week before Thanksgiving. Her aunt said she didn't need to pay her any rent, but she did need to get herself professionally certified before she could use the kitchen, so she's now doing that. Our girl is scaling up. 


14 comments:

  1. How wonderful to have that light inside! And Congrats on moving forward with certification and pies. It looks delicious!

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  2. What a lovely person she is - inside and out! I hope she has lots of buyers for her yummy looking pies!

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  3. That is a great step up for her!

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  4. Many of us contain these dualities. Maybe that's what makes her a healer.
    How are you holding up?

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  5. Lovely young woman, lovely pie and a lovely mother to tell her so.

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  6. I love meeting people like that, the ones who twinkle. Not to mention the fact that she can bake a beautiful pie. Good for her on trying this new direction out.

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  7. Yes to all of this -- her light and your sharing it with us. I wish she shipped those apple pies!

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  8. I know exactly what you mean about her light. You and I are both very lucky mamas.
    It is so cool that both she and her husband have these side interests going on that I'm sure keep them grounded. He with his flowers, she with her baking. And at the same time as being grounding, they are also art. It's a beautiful thing.

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  9. her smile dims the sun, I swear! Great that she is baking pies for the season- I would buy a pie for sure, no matter what the pie! Horse apple pie? Sure I would buy it- that smile could sell me anything!! LOVE

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  10. I didn't realize she was launching a pie-making venture. Somehow I missed that. But bravo to her for the thought and planning she's putting into it, and I'm sure it will prosper! She is indeed beautiful.

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  11. An entrepreneur in the making. And when she gets more orders than she herself can provide?

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    1. ellen, she closes down the order form when she hits her predetermined limit. She decides how many pies she’ll make in advance, based on costs, profit margin, timing, and what she can realistically bake. She doesn’t run herself ragged or make herself insane. She has repeat customers now and they know it’s first come first served.

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  12. Your daughter radiates kindness and love!

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